MEMBER DINING

PYC offers member dining six days a week, serving lunch, happy hour, dinner and weekend brunch.  Our Executive Chef creates seasonal menus with a variety of tastes and cuisines that cater to our membership.  The service team takes care of all of the details, creating a members dining experience that will impress your guests.  Our bar program offers professional bartenders serving craft beer, local wine and cocktails.

The club offers casual dining in the Kelly Bar, dining room and our large patio, all with views of the marina, North Portland Harbor, and the Columbia River.   We host live music on a regular basis, with a summer series on the patio.

Additionally the club host a number of special dining events throughout the year, including cookouts, holiday brunches and dinners, wine dinners and much more.   There is always something to do, drink and eat at PYC!