Feb
10
Sat
Celebrate that special someone in your life and join us for an elegant evening at the club on the Saturday evening before Valentine's Day. Enjoy passed Hors D'oeuvres, a 3-course dinner and live entertainment by the Boy & Bean Band.
5:00 pm | Bar Opens
6:00 pm | Passed Hors D'oeuvres
7:00 pm | 3-Course Dinner
Reserve by January 5th to receive
Early Bird pricing of $55
$60/ after January 6th
Feb
23
Fri
Join us in thanking all those who advertised with us in the 2018 Roster. All advertiser's are invited to attend and request a table to showcase their company. The Advertiser's are ready to showcase beginning at 3:00pm.
A Traditional Cookout complete with our expansive soup, salad, and baked potato bar. If you don't have time to make it to your local butcher, we offer Steaks ($11) and Salmon ($9) for you to toss on our community grill! Please pre-order through your reservation.
Feb
24
Sat
The Clubhouse will be closed, beginning at 2:00pm, due to a Private Event.
If you have any questions please call the PYC office at 503-285-1922.
We are sorry for any inconvenience. Thank you.
Mar
3
Sat
The Clubhouse will be closed, beginning at 2:00pm, due to a Private Event.
If you have any questions please call the PYC office at 503-285-1922.
We are sorry for any inconvenience. Thank you.
Mar
4
Sun
Feely Chilly? Celebrate the end of the winter Sailing on Sunday series with a post-race Chili Cook Off!
After racing bring your best Chili in a Crock Pot or like-minded apparatus.
All crews are encouraged to participate.
PYC’s Kelly Bar will be open to all sailors with PYC member pricing!
Event is held from 3:00pm-6:00pm
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